Lemon loaf

Lemon loaf

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• baking powder - 1 tsp
• nuts optional - 1/2 c
• white sugar - 1 c
• juice of 1 lemon
• shortening or margarine - 1/2 c
• grated rind of 1 lemon

How to make lemon loaf:

Cream shortening. Add sugar and eggs. Sift dry ingredients and add to creamed mixture alternately with milk. Add lemon rind and nuts.

Pour batter into a large loaf pan. Bake at 350° for 45 to 60 minutes.

Dissolve 1/4 cup sugar in juice of a lemon. Pour this over baked lemon loaf.

Recipe categories: Breads, Lunch/snacks, Kid Friendly.