Nut bread

Nut bread

Ingredients/Components

• sugar - 1/2 c
• milk
• salt - 1 tsp
• baking powder - 4 tsp
• molasses - 1/2 c
• egg, well beaten - 1 item
• walnuts, chopped - 1 c
• white flour - 2 c
• graham flour - 2 c

How to make nut bread:

Mix dry ingredients. Add the beaten egg and then the molasses and milk. Mix well. Add nuts. Mix again. Put in loaf pans and let rise for about 20 minutes. Bake 1 hour at 375°.

Recipe categories: Breads, Breakfast, Quick breads.