Lemon bread

Lemon bread

Ingredients/Components

• tsp salt - 1/2 item
• tsp baking powder - 1 item
• eggs beaten - 2 item
• C sugar - 1 item
• C milk - 1/2 item
• 1/2 C flour - 1 item
• C margarine - 1/2 item
• C chopped nuts - 1/2 item
• grated peel of one lemon - 1 item

How to make lemon bread:

Cream margarine, sugar and eggs. Dust nuts and lemon peel in a little flour. Alternately add dry ingredients with milk. Add nuts and peel. Divide into 2 small greased and floured pans. Bake at 350 for 1 hour or until done.

TOPPING: Lemon juice from one lemon, 1/4 C sugar. Heat until sugar is dissolved. Pour over loaves as soon as they come out of the oven. Cool 5 minutes and remove from pan.

ENJOY!

Recipe categories: Breads, Quick breads, Oven.