Yeast rolls

Yeast rolls



  • sugar - 1/2 c
  • salt - 1 tsp
  • flour - 6 8
  • melted shortening - 1/2 c
  • yeast - 1 pkg
  • lukewarm water - 3 c

How to make yeast rolls:

Dissolve yeast in water. Add sugar, salt, then shortening. Immediately add about 1/2 of the flour at one time. Stir well, then gradually add rest of the flour. When you can no longer stir, knead flour in until dough doesn't stick to fingers. Knead a few minutes more and turn in greased bowl. Let rise until double in size. Punch down and make into rolls or loaves. Turn rolls in melted greased pans. Let rise again and bake at 350° for 30 minutes. Bake a little longer for loaf.

Recipe categories: Breads, Low cholesterol, Low fat.

Yeast rolls
Average rating: 5 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, eggs, coconut, crisco, pecans, salad oil, white cake mix, bananas, mashed, rhodes frozen dinner rolls
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