Raspberry cream cheese coffee cake

Raspberry cream cheese coffee cake

Raspberry cream cheese coffee cake

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CookItEasy.net
CookItEasy.net
Raspberry cream cheese coffee cake photo 1
Raspberry cream cheese coffee cake photo 2
Raspberry cream cheese coffee cake photo 3

Ingredients/Components

  • flour
  • sugar - 1 c
  • butter or margarine - 3/4 c
  • baking powder - 1/2 tsp
  • baking soda - 1/2 tsp
  • salt - 1/4 tsp
  • sour cream - 3/4 c
  • almond extract - 1 tsp
  • eggs - 2 item
  • pkg - 1 oz
  • raspberry preserves - 1/2 c
  • sliced almonds - 1/2 c

How to make raspberry cream cheese coffee cake:

Grease and flour bottom and sides of 9-inch tube pan or 9 x 10-inch spring-form pan. In large bowl, combine flour and 3/4 cup sugar. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. To remaining crumb mixture add baking powder, baking soda, salt, sour cream, extract and 1 egg. Blend well. Spread dough over bottom of pan and one inch up the sides. In a small bowl combine cream cheese, 1/4 cup sugar and 1 egg. Blend well. Pour into dough-lined pan. Carefully spoon preserves evenly over cheese mixture. In a small combine reserved crumb mixture and almonds. Sprinkle over preserves. Bake at 350° until cream cheese is set and crust is deep golden brown (for 45 to 55 minutes). Remove from pan. Serve warm or cool, cut in wedges. Serves 12.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Raspberry cream cheese coffee cake
5
Average rating: 5 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, packed brown sugar, milk, flour, oil, bisquick, box raisin bran, 10 count pillsbury buttermilk biscuits
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