Carrot muffins

Carrot muffins

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• oil - 3/4 c
• grated carrots - 1 c
• baking powder - 1 Tbsp
• white sugar - 3/4 c
• walnuts - 1 c
• soda, dissolved in 1 Tbsp - 1 tsp

How to make carrot muffins:

Mix oil and sugar. Add eggs, vanilla, carrots, then rest of dry ingredients and nuts. Bake in muffin pans 15 to 20 minutes at 375°.

Recipe categories: Breads, Quick breads, Muffins.