Hot pecan dip

Hot pecan dip

Hot pecan dip

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CookItEasy.net
CookItEasy.net
Hot pecan dip photo 1
Hot pecan dip photo 2
Hot pecan dip photo 3

Ingredients/Components

  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • milk - 2 tsp
  • sour cream - 1/2 c
  • butter - 2 tsp
  • garlic powder - 1/2 tsp
  • black pepper - 1/4 tsp
  • small onion, grated - 1 item

How to make hot pecan dip:

Cut unpeeled cucumbers in thin slices. Sprinkle with salt, pepper and sugar to taste. Barely cover cucumber slices with mixture of 1/2 vinegar and 1/2 water. Chill 1 hour. Serve undrained or drain and serve with French dressing or mayonnaise. Arrange

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot pecan dip
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, milk, brown sugar, cold water, oil, vinegar
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