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Hot pecan dip

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Ingredients/Components

chopped pecans - 1/2 c
pkg - 1 oz
milk - 2 tsp
sour cream - 1/2 c
butter - 2 tsp
garlic powder - 1/2 tsp
black pepper - 1/4 tsp
small onion, grated - 1 item

How to make hot pecan dip:

Cut unpeeled cucumbers in thin slices. Sprinkle with salt, pepper and sugar to taste. Barely cover cucumber slices with mixture of 1/2 vinegar and 1/2 water. Chill 1 hour. Serve undrained or drain and serve with French dressing or mayonnaise. Arrange

Recipe categories: Appetizers, Dips, Low Carb.

Rating:

4.2

Average rating: 4.2, total votes: 5

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Related ingredients:

sugar, milk, brown sugar, cold water, oil, vinegar