Hot pecan dip
Hot pecan dip
Ingredients/Components
- cream cheese - 1 (8
- milk - 2 Tbsp
- sour cream - 1/2 c
- salt - 1/2 tsp
- butter - 2 Tbsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- chopped green pepper - 1/4 item
- small onion - 1 item
- jar dried beef - 1 1/2
- ??? pecans - 1/2 item
How to make hot pecan dip:
Toast pecans in butter and salt in oven. Watch closely. Mix next 9 ingredients and lastly fold in sour cream. Place in buttered 8-inch pie tin. Arrange pecans on top. Bake for 20 minutes at 350°. Serve hot. Freezes well. Freeze before baking.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
pkg, water, honey, hard-boiled eggs, wings, jar or 8 oz
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