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Hot pecan dip

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Ingredients/Components

cream cheese - 1 (8
milk - 2 Tbsp
sour cream - 1/2 c
salt - 1/2 tsp
butter - 2 Tbsp
pepper - 1/4 tsp
garlic salt - 1/2 tsp
chopped green pepper - 1/4 item
small onion - 1 item
jar dried beef - 1 1/2
??? pecans - 1/2 item

How to make hot pecan dip:

Toast pecans in butter and salt in oven. Watch closely. Mix next 9 ingredients and lastly fold in sour cream. Place in buttered 8-inch pie tin. Arrange pecans on top. Bake for 20 minutes at 350°. Serve hot. Freezes well. Freeze before baking.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:

3.8

Average rating: 3.8, total votes: 5

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