Hot cheese dip

Hot cheese dip

Ingredients/Components

• chopped pecans
• pkg - 2 oz
• milk - 4 Tbsp
• sour cream - 1 c
• salt - 1/2 tsp
• butter - 2 Tbsp
• garlic powder - 1/2 tsp
• pepper - 1/2 tsp
• chopped onion - 1 pkg

How to make hot cheese dip:

Topping:1/2 c. chopped pecans2 Tbsp. butter1/2 tsp. salt Mix all ingredients together and place in 1 1/2-quart greased baking dish. Garnish with topping. Bake 20 minutes at 350°. "Enjoy."

Recipe categories: Appetizers, Dips, Cheese.