Dill pickles
Dill pickles
Ingredients/Components
- salt - 1 c
- water - 3 qt
- vinegar - 1 qt
- dill - 1 item
- garlic optional - 1 item
How to make dill pickles:
Pack cucumbers in jars with dill top and bottom of jar. Can add 2 cloves garlic. Pour boiling solution over cucumbers and seal jars. (Have jars and lids sterile and hot.) Some recommend not using city water.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, sour cream, sliced green onion, garlic salt, chopped celery, lettuce leaves, mayonnaise
You may be interested in these recipes: