Hawaiian chicken wings
Hawaiian chicken wings
Ingredients/Components
- brown sugar
- oil - 1/3 c
- ground ginger - 2 Tbsp
- garlic powder - 2 Tbsp
- soy sauce - 2 c
- pineapple juice - 2 c
- chicken wings, thawed - 5 lb
How to make hawaiian chicken wings:
Mix all ingredients and pour over wings. Cover in leak proof container and marinate for 24 hours, turning to be sure all wings have been coated for some time. Bake on foil covered cookie sheet at 375° for 45 to 60 minutes or until crispy. Do not reuse marinade.Recipe categories: Lunch/snacks, Appetizers, Chicken wing.
Rating:
Related ingredients:
sour cream, butter, oil, vinegar, ketchup, olive oil
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