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Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net
Mexican dip photo 1
Mexican dip photo 2
Mexican dip photo 3

Ingredients/Components

  • red wine vinegar - 2 Tbsp
  • salt optional - 1 tsp
  • olive oil - 1/2 c
  • finely chopped onion - 1/2 c
  • finely chopped green pepper - 1/2 c
  • finely chopped celery - 1/2 c
  • mustard seed - 1 tsp
  • medium tomatoes, peeled and chopped - 6 item
  • black pepper to taste - 1 item
  • chopped green chilies mild - 1 c

How to make mexican dip:

Stir together and chill thoroughly. Keeps for several days. Great to make the day before.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, salt, brown sugar, water, cold water, oleo
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