Dill pickles
Dill pickles
Ingredients/Components
- cold water - 13 c
- white vinegar - 3 c
- pickling salt - 1 c
- cucumbers - 1 item
How to make dill pickles:
Bring water, pickling salt and white vinegar to a boil. Wash cucumbers in cool water. Pack loosely in jars. Place dill and corn or grape leaf in jar before you add the cucumbers. Add garlic and powdered or chunky alum, pour liquid mixture over cucumbers and seal.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, salt, brown sugar, water, cold water, vinegar, oleo
You may be interested in these recipes:
More Lunch/snacks recipes
Ham Roll-Ups
Mexican Dip
Chili Beans
Similar recipes
Dill Pickles
Dill Pickles
Dill Pickles
Dill Pickles
Same ingredients
Refrigerator Dill Pickles
Refrigerator Pickle Pot
Dill Pickles
Lunch/snacks top recipes
- 5.0 • Pizza Pasta Pie
- 5.0 • Candied Pecans
- 5.0 • Crispy Caramel Corn
- 5.0 • Chili Beans
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Cheese Toast
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn