Sweet and sour smokies

Sweet and sour smokies



  • mustard - 1 c
  • grape jelly - 1 c
  • cocktail smokies - 2 pkg

How to make sweet and sour smokies:

Pour grape jelly and mustard over cocktail smokies and bake in slow oven until glazed well. Serve hot or cold.

Recipe categories: Appetizers, Pork, Pork sausage.

Sweet and sour smokies
Average rating: 5 of 5, total votes: 3
Cook. Time: PT4H15M
Total Time: PT4H15M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, velveeta cheese, worcestershire sauce, shredded lettuce, mayonnaise or salad dressing
You may be interested in these recipes: