Sweet and sour smokies
Sweet and sour smokies
Ingredients/Components
- mustard - 1 c
- grape jelly - 1 c
- cocktail smokies - 2 pkg
How to make sweet and sour smokies:
Pour grape jelly and mustard over cocktail smokies and bake in slow oven until glazed well. Serve hot or cold.Recipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, velveeta cheese, worcestershire sauce, shredded lettuce, mayonnaise or salad dressing
You may be interested in these recipes: