Hot pecan dip

Hot pecan dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • milk - 2 tsp
  • sour cream - 4 oz
  • butter - 1 item
  • pecan halves - 1 item
  • garlic powder - 1/2 tsp
  • jar dried beef - 1 1/2
  • small can El Paso chile peppers optional - 1 item

How to make hot pecan dip:

Cut up dried beef. Let cream cheese soften. Mix together ingredients (except pecans). Bake at 350° until hot (15 to 20 minutes). Take pecan halves, butter them and bake for 3 minutes (until hot). Put pecan halves on top. Serve with Frito chips or breadsticks.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot pecan dip
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, sharp cheddar cheese, shredded, cans whole water chestnuts, small dinner rolls, box pasta, box rigatoni
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