Hot pecan dip
Hot pecan dip
Ingredients/Components
- cream cheese - 8 oz
- milk - 2 tsp
- sour cream - 4 oz
- butter - 1 item
- pecan halves - 1 item
- garlic powder - 1/2 tsp
- jar dried beef - 1 1/2
- small can El Paso chile peppers optional - 1 item
How to make hot pecan dip:
Cut up dried beef. Let cream cheese soften. Mix together ingredients (except pecans). Bake at 350° until hot (15 to 20 minutes). Take pecan halves, butter them and bake for 3 minutes (until hot). Put pecan halves on top. Serve with Frito chips or breadsticks.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sharp cheddar cheese, shredded, cans whole water chestnuts, small dinner rolls, box pasta, box rigatoni
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