Hot pecan dip

Hot pecan dip

Ingredients/Components

• pkg - 1 oz
• milk - 2 Tbsp
• sour cream - 1/2 c
• sesame seed - 1 item
• basil - 1 item
• salt and pepper - 1 item
• onion, chopped - 2 Tbsp
• pecans or walnuts, chopped - 1 item
• jar dried beef, chopped - 1 1/2
• green chopped pepper - 1/4 c

How to make hot pecan dip:

Combine the first 6 ingredients. Fold in the sour cream. Spoon into shallow pan. Top with pecans or walnuts (chopped), which have been browned in margarine. Add a sprinkle of basil and sesame seed to nut topping. Bake at 350° for 20 minutes, or until bubbly. Serve with crackers.

Recipe categories: Appetizers, Dips, Low Carb.