Hot pecan dip

Hot pecan dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 Tbsp
  • sour cream - 1/2 c
  • sesame seed - 1 item
  • basil - 1 item
  • salt and pepper - 1 item
  • onion, chopped - 2 Tbsp
  • pecans or walnuts, chopped - 1 item
  • jar dried beef, chopped - 1 1/2
  • green chopped pepper - 1/4 c

How to make hot pecan dip:

Combine the first 6 ingredients. Fold in the sour cream. Spoon into shallow pan. Top with pecans or walnuts (chopped), which have been browned in margarine. Add a sprinkle of basil and sesame seed to nut topping. Bake at 350° for 20 minutes, or until bubbly. Serve with crackers.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot pecan dip
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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