Happy hour mushrooms

Happy hour mushrooms



  • margarine, softened - 6 Tbsp
  • clove garlic, minced - 1 item
  • soy sauce - 1 tsp
  • shredded Jack cheese - 3 Tbsp
  • fine cracker crumbs - 1/3 c
  • medium size mushrooms - 10 item
  • dry white or red wine - 2 Tbsp

How to make happy hour mushrooms:

Remove stems from mushrooms. Melt 2 tablespoons of margarine, brush over mushroom caps, coating thoroughly. Stir together remaining margarine, garlic and cheese until well blended. Stir in wine, soy and crumbs until well blended. Place mushrooms cavity side up, on a large rimmed baking dish. Evenly mound filling in each mushroom. Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes). Serve warm. Makes 10 appetizers.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Happy hour mushrooms
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, half and half, vanilla, pkg, salt, butter, vinegar
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