Hot pecan dip
Hot pecan dip
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- milk - 2 tsp
- sour cream - 1/2 c
- butter - 2 tsp
- garlic powder - 1/2 tsp
- diced green pepper - 1/4 c
- small onion, grated - 1 item
How to make hot pecan dip:
Toast pecans in butter in 350° oven until golden. Whip remaining ingredients in a bowl. Add 1/2 cup toasted pecans. Stir well. Spoon into an 8 or 9-inch pie pan. Bake at 325° for 20 minutes. Sprinkle 1/2 cup pecans on top. Serve hot or cold. Serve with crackers.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
eggs, pkg, milk, salt, stick margarine, melted butter, honey, hamburger
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