Hot pecan dip

Hot pecan dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • milk - 2 tsp
  • sour cream - 1/2 c
  • butter - 2 tsp
  • garlic powder - 1/2 tsp
  • diced green pepper - 1/4 c
  • small onion, grated - 1 item

How to make hot pecan dip:

Toast pecans in butter in 350° oven until golden. Whip remaining ingredients in a bowl. Add 1/2 cup toasted pecans. Stir well. Spoon into an 8 or 9-inch pie pan. Bake at 325° for 20 minutes. Sprinkle 1/2 cup pecans on top. Serve hot or cold. Serve with crackers.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot pecan dip
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, stick margarine, melted butter, honey, hamburger
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