Cream cheese stuffed mushrooms

Cream cheese stuffed mushrooms



  • pkg - 1 oz
  • margarine - 6 Tbsp
  • chopped onion - 2 Tbsp
  • crumbled Blue cheese - 1/2 c
  • medium mushrooms - 2 lb

How to make cream cheese stuffed mushrooms:

Remove mushroom stems and chop enough stems to measure 1/2 cup. Cook half of mushrooms caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine. Combine cream cheese and Blue cheese, mixin

Recipe categories: Appetizers, Very low carbs, Low Carb.

Cream cheese stuffed mushrooms
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

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Related ingredients:
pkg, grated parmesan cheese, mozzarella cheese, shredded, can ro-tel
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