Cream cheese stuffed mushrooms
Cream cheese stuffed mushrooms
Ingredients/Components
- pkg - 1 oz
- margarine - 6 Tbsp
- chopped onion - 2 Tbsp
- crumbled Blue cheese - 1/2 c
- medium mushrooms - 2 lb
How to make cream cheese stuffed mushrooms:
Remove mushroom stems and chop enough stems to measure 1/2 cup. Cook half of mushrooms caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine. Combine cream cheese and Blue cheese, mixinRecipe categories: Appetizers, Very low carbs, Low Carb.
Rating:
Related ingredients:
pkg, grated parmesan cheese, mozzarella cheese, shredded, can ro-tel
You may be interested in these recipes: