Hot pecan dip

Hot pecan dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg
  • milk - 2 tsp
  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • butter - 2 tsp
  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • whole pecans - 1/2 c
  • jar dried beef chopped - 1 2

How to make hot pecan dip:

Toast pecans, butter and salt in 350° oven approximately 5 -7 minutes and shake every couple of minutes. Mix rest of ingredients and place in buttered 8 inch pie pan. Arrange toasted pecan on top. Bake at 350° for 20 minutes. Serve with crackers. This can be frozen and then baked after thawing.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot pecan dip
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, flour, water, diced pimento, finely chopped celery
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