Hot pecan dip
Hot pecan dip
Ingredients/Components
- pkg
- milk - 2 tsp
- sour cream - 1/2 c
- salt - 1/2 tsp
- butter - 2 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- whole pecans - 1/2 c
- jar dried beef chopped - 1 2
How to make hot pecan dip:
Toast pecans, butter and salt in 350° oven approximately 5 -7 minutes and shake every couple of minutes. Mix rest of ingredients and place in buttered 8 inch pie pan. Arrange toasted pecan on top. Bake at 350° for 20 minutes. Serve with crackers. This can be frozen and then baked after thawing.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, flour, water, diced pimento, finely chopped celery
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