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Pecan spread

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Ingredients/Components

chopped pecans - 1/2 c
pkg - 1 1/2
milk - 2 Tbsp
sour cream - 1/2 c
butter - 2 Tbsp
garlic powder - 1/2 tsp
softened cream cheese - 8 oz
pepper white - 1/4 tsp
chopped green onions scallions - 2 Tbsp
Melba toast - 1 item

How to make pecan spread:

Drop dried beef into a small pan of boiling water; remove from stove and drain well in a strainer. Run it under cold water and chop finely (this removes excess salt from beef). Mix cream cheese, milk, pepper, onions and garlic powder together and blend well. Add 1/2 cup sour cream and mix. Toast pecans with butter. Pour cream mixture into a small baking dish; sprinkle pecans on top and bake at 350° for 20 to 30 minutes. Serve with Melba toast.

Recipe categories: Eggs/dairy, Fruit, Appetizers.

Rating:

3.4

Average rating: 3.4, total votes: 7

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