Dips
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Mix it all up in your Salsa Master or dice it all up by hand.|| Get a hold of some chips and you're off and runn'in. This is a recipe... Mix all ingredients, except tomatoes. Refrigerate 24 hours. Add tomatoes just before serving. Keeps fresh in refrigerator for two weeks, but won't last that long when served.... To mayonnaise, add prepared mustard, dry mustard, vinegar, garlic salt, curry powder, grated onion and horseradish. Mix all ingredients and chill.... Bone salmon and mix all until smooth and creamy. If dry, add juice from salmon. Mold into small croquettes. Roll in sifted meal and drop in deep boiling fat. Fry... Flake salmon and add eggs. Mix well. Add crumbs, salt and pepper. Mix well and form into balls the size of a tablespoon. Fry in oil in deep fat fryer... With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just until smooth. Mix in remaining ingredients. Chill. Serve as a dip with crackers or chips. Makes... Mix all ingredients together and bake at 350° for 20 minutes. Serve warm with bland, very crisp crackers.... Dissolve bouillon cubes in water. Blend cheeses until creamy. Add mayo and stir until creamy. Add beef bouillon and minced onions. Stir until well blended. Cover and refrigerate overnight. Use... Mix mayonnaise, cheese and artichokes. Spread in greased pan. Bake 350° until brown on top and bubbly. Serve with crackers.... Brown and drain the ground beef and onion. Add taco mix and green chilies. Layer beans, meat, cheese and taco sauce. Bake at 350° for 20 minutes. Let stand 10... In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about... Boil together first 3 ingredients. Mix in remaining ingredients. Serve with corn chips. If doubling, don't double the onion.... |
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5.0 • Artichoke Dip