Glazed carrots

Glazed carrots



  • butter or margarine - 2 Tbsp
  • brown sugar - 1/4 c
  • cornstarch
  • cold water - 2 Tbsp
  • medium carrots - 1 lb
  • pecans, coarsely chopped optional - 1/4 c

How to make glazed carrots:

Wash and cut carrots into 1/2-inch diagonal slices. Place in 1 quart casserole with butter and brown sugar. Cover. Microwave at High 9 full minutes, stirring after 5 minutes. Mix water and cornstarch until smooth. Stir into carrot mixture. Add pecans. Cover microwave at High for 2 to 4 minutes until thickened. Stir before serving.

Recipe categories: Side dish, Vegetables, Carrots.

Glazed carrots
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
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