Glazed carrots
Glazed carrots
Ingredients/Components
- butter or margarine - 2 Tbsp
- brown sugar - 1/4 c
- cornstarch
- cold water - 2 Tbsp
- medium carrots - 1 lb
- pecans, coarsely chopped optional - 1/4 c
How to make glazed carrots:
Wash and cut carrots into 1/2-inch diagonal slices. Place in 1 quart casserole with butter and brown sugar. Cover. Microwave at High 9 full minutes, stirring after 5 minutes. Mix water and cornstarch until smooth. Stir into carrot mixture. Add pecans. Cover microwave at High for 2 to 4 minutes until thickened. Stir before serving.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
butter, can cream-style corn, medium eggplant, peeled and sliced, can cream corn, can whole kernel corn do not drain, frozen california blend vegetables, medium can white hominy, drained, sliced apples 6 c, medium large sweet potatoes or yams
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