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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 1 tsp
  • stick margarine - 1 item
  • pepper - 1/2 tsp
  • can cream of mushroom soup - 1 item
  • medium onion, chopped - 1 item
  • medium eggplant, peeled and sliced - 1 item
  • sharp cheese, grated
  • Ritz cracker crumbs

How to make eggplant casserole:

Cook eggplant until mushy; drain and add remaining ingredients. Reserve 1/2 cup cheese, 1/2 cup cracker crumbs and small amount of butter for topping. Mix well and pour in baking dish. Sprinkle cheese and cracker mixture on top. Bake at 350° for 30 to 40 minutes; or until brown.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cinnamon, milk, sour cream, flour, butter
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