Glazed carrots
Glazed carrots
Ingredients/Components
- butter or margarine - 2 Tbsp
- brown sugar - 1/4 c
- cornstarch
- cold water - 2 Tbsp
- pecans, chopped - 1/4 c
- to 8 medium carrots - 6 item
How to make glazed carrots:
Slice carrots and place in 1 quart baking dish with butter and brown sugar. Cover tightly and microcook for 9 to 11 minutes. Stir after 5 minutes. Mix water and cornstarch until smooth and stir into carrot mixture. Add pecans. Cover and microcook for about 3 minutes or until thickened. Stir before serving. Can use canned carrots. Be sure to drain, always vent.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, frozen chopped broccoli, frozen hash browns, cans green beans, cooked, mashed sweet potatoes, boxes frozen chopped broccoli, thawed, french fried onions durkee, medium evenly sized potatoes
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