Glazed carrots
Glazed carrots
Ingredients/Components
- packed brown sugar - 1/4 c
- butter or margarine - 2 Tbsp
- cornstarch
- cold water - 2 Tbsp
- pecans, coarsely chopped optional - 1/4 c
- or 6 to 8 medium carrots - 1 lb
How to make glazed carrots:
Wash and cut carrots in 1/2-inch diagonal slices. Place in 1-quart casserole with butter and brown sugar. Cover. Microwave on High for 10 minutes, stirring after 5 minutes. Mix cornstarch and water together until smooth. Stir into carrot mixture. ARecipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
eggs, philadelphia cream cheese, cranberries, large mushrooms, raw cranberries, ground, wild rice, medium white potatoes, bag cheese tortellini, or 6 cucumbers, peeled and thinly sliced
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