Glazed carrots

Glazed carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • butter or margarine - 2 Tbsp
  • cornstarch
  • cold water - 2 Tbsp
  • pecans, coarsely chopped optional - 1/4 c
  • or 6 to 8 medium carrots - 1 lb

How to make glazed carrots:

Wash and cut carrots in 1/2-inch diagonal slices. Place in 1-quart casserole with butter and brown sugar. Cover. Microwave on High for 10 minutes, stirring after 5 minutes. Mix cornstarch and water together until smooth. Stir into carrot mixture. A

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
eggs, philadelphia cream cheese, cranberries, large mushrooms, raw cranberries, ground, wild rice, medium white potatoes, bag cheese tortellini, or 6 cucumbers, peeled and thinly sliced
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