Corn casserole
Corn casserole
Ingredients/Components
- oleo - 1/2 c
- onion - 2 Tbsp
- can cream-style corn - 1 item
- Velveeta cheese, diced - 1 c
- can whole kernel corn do not drain - 1 item
- raw elbow macaroni - 1 c
How to make corn casserole:
Combine and bake at 350° for 1 hour, first half hour covered, second half hour uncovered.Microwave Directions: Mix in 2 quart casserole Microwave 6 minutes on High or 12 minutes on Medium. Stir once.
Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, flour
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