Glazed carrots
Glazed carrots
Ingredients/Components
- water - 1 c
- stick butter - 1 item
- Karo syrup - 1/2 c
- bag frozen carrots - 1 item
How to make glazed carrots:
Cook carrots in 1 c. water until tender; drain and reserve 1/2 c. liquid. Add reserved 1/2 c. liquid, butter, and syrup to carrots; let simmer for 5 minutes.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, sour cream, salt, whipping cream, garlic powder optional, salt and pepper to taste, can cream of mushroom soup
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