Glazed carrots

Glazed carrots

Glazed carrots

Glazed carrots photo 1
Glazed carrots photo 2
Glazed carrots photo 3


  • water - 1 c
  • stick butter - 1 item
  • Karo syrup - 1/2 c
  • bag frozen carrots - 1 item

How to make glazed carrots:

Cook carrots in 1 c. water until tender; drain and reserve 1/2 c. liquid. Add reserved 1/2 c. liquid, butter, and syrup to carrots; let simmer for 5 minutes.

Recipe categories: Side dish, Vegetables, Carrots.

Glazed carrots
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, whipping cream, garlic powder optional, salt and pepper to taste, can cream of mushroom soup
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