Corn casserole
Corn casserole
Ingredients/Components
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- macaroni - 1 c
- stick butter - 1/4 item
- 1-inch Velveeta, sliced
- milk - 1/4 c
How to make corn casserole:
Bake 30 minutes in 350° oven with lid on casserole. Stir and bake 30 minutes more with lid off.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, oleo
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