Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1/2 pt
- Velveeta cheese - 1/2 lb
- can cream of mushroom soup - 1 item
- can French fried onion rings - 1 item
- frozen California Blend vegetables
How to make vegetable casserole:
Mix frozen vegetables, soup and sour cream. Place in casserole dish. Add cubed Velveeta cheese and top with onion rings. Bake 1 hour at 350°.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, flour, butter, water, mayonnaise
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