Cold peach soup

Cold peach soup

Cold peach soup

Cold peach soup photo 1
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Cold peach soup photo 3


  • sugar - 1/4 c
  • sour cream - 1 c
  • fresh lemon juice - 1/4 c
  • large ripe peaches, peeled and quartered - 5 item
  • sweet sherry - 1/4 c
  • thawed orange juice concentrate - 2 Tbsp
  • sliced, peeled peaches - 1 item

How to make cold peach soup:

Puree 5 peaches with sugar in blender. Add sour cream, lemon juice, sherry and orange juice. Blend until smooth. Transfer to covered dish and refrigerate until well chilled. Garnish each serving with sliced peaches. Serves 6 to 8.

Recipe categories: Low protein, Appetizers, Soups & stews.

Cold peach soup
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
water, skim milk, tomato juice, large onions, thinly sliced, firm tomatoes, lemon juice or wine vinegar, medium head cabbage, yellow corn meal, large red bell peppers, tender sweet corn
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