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Cream of broccoli soup

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Ingredients/Components

milk - 2 c
butter - 1/4 c
medium onion - 1 item
stalks celery - 2 item
salt to taste - 1 item
bunch broccoli - 1 item
large can chicken broth - 1 oz

How to make cream of broccoli soup:

Chop broccoli in small pieces (frozen broccoli can be used). Add broccoli to chicken broth and bring to a boil. Reduce heat to simmer. Chop onion and celery fine and saute in 1/4 cup butter until soft. Add to broth. Add 2 cups milk and bring to simmer. Do not boil. Thicken with flour and water.

For variation, add cubes of Velveeta during last phase of cooking.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.5

Average rating: 3.5, total votes: 8

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