Fresh pea soup
Fresh pea soup
Ingredients/Components
- salt - 1/2 Tbsp
- flour
- butter - 5 Tbsp
- chicken broth - 2 qt
- thin cream
- small onions, cubed - 2 item
- raw peas or 2 1/2 pkg - 5 c
How to make fresh pea soup:
Add all ingredients except cream to blender. Cover and blend until smooth. Before serving, put blended ingredients into a large pot, bring to a boil and simmer for about 5 minutes. Add the cream, heating again to boiling. Season to taste. May also add diced and cooked carrots, potatoes and ham. Or serve sprinkled with chopped fried bacon. Serve hot or cold. Yields 9 servings.Recipe categories: Soups & stews, Bisques/cream soups, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, salt, stick margarine, brown sugar, butter, water
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