Cold melon soup

Cold melon soup



  • honey - 3 Tbsp
  • whipping cream, whipped - 1 c
  • coarsely chopped honeydew and cantaloupe melons - 3 c
  • fresh orange juice - 2 c
  • fresh lime juice - 1/3 c
  • dry champagne - 2 c
  • fresh mint leaves - 1 item

How to make cold melon soup:

Finely chop 1 1/2 cups of honeydew and cantaloupe and set aside. Place remaining melon, orange juice, lime juice and honey in blender and puree for a few seconds. Pour into a large bowl; stir in champagne and reserved melon. Cover and refrigerate. Garnish when serving with whipped cream (a dollop per bowl) and mint leaves. Good soup for company. Very refreshing on a hot day. Serves 6 to 8.

Recipe categories: Fruit, Soups & stews, Melons.

Cold melon soup
Average rating: 3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, buttermilk, honey, ground ginger, unsweetened apple juice
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