New england boiled dinner
New england boiled dinner
Ingredients/Components
- caraway seed - 1 item
- small onions - 8 item
- medium carrots - 8 item
- corned beef brisket - 3 4
- medium cabbage, cut in wedges - 1 item
- halved potatoes - 4 item
- turnips, cubed optional - 2 item
How to make new england boiled dinner:
Place brisket in large kettle. Cover with cold water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, carrots, potatoes and turnips. Sprinkle with caraway seed. Cover and simmer for 20 minutes. Remove meat to warm platter. Add cabbage; simmer uncovered 10 to 15 minutes or until vegetables are tender. Makes 8 servings.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, oil, melted butter, can cream of chicken soup, can chili, corn chips
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