Meat-za pie

Meat-za pie

Meat-za pie

Meat-za pie photo 1
Meat-za pie photo 2
Meat-za pie photo 3


  • ground beef - 1 lb
  • salt - 1/2 tsp
  • garlic salt - 1/2 tsp
  • chopped onion - 1/4 Tbsp
  • fine dry bread crumbs - 1/2 c
  • evaporated milk - 2/3 c
  • catsup or tomato paste - 1/3 c
  • can mushrooms, drained and chopped - 1 oz
  • slices American cheese, cut in strips - 4 item
  • oregano, crumbled - 1/2 tsp
  • grated Parmesan cheese - 2 Tbsp

How to make meat-za pie:

Place beef, salt, garlic salt, onion and bread crumbs in a 9-inch pan. Add evaporated milk and mix together with a fork. Spread mixture evenly over the bottom of pan, raising a rim about a half-inch high around edge. Spread catsup or tomato paste over meat to the rim. Arrange drained mushrooms on catsup. Place cheese strips in crisscross pattern over top. Sprinkle with oregano. Sprinkle generously with Parmesan cheese. Bake in a preheated oven at 400° for 20 minutes or until cheese is melted and lightly browned. Cut in wedges.

Recipe categories: Meat, Ground beef, Beef.

Meat-za pie
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
butter or margarine, ground beef, hamburger, corn tortillas, round steak, head shredded cabbage, cheddar sharp cheese, grated, large beef brisket, egg rolls you can buy in international store or chinese store, medium-sized roast
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