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Chicken pie

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Ingredients/Components

flour - 2 Tbsp
chicken broth - 3 c
salt and pepper to taste - 1 item
stick oleo - 1/2 item
sweet milk - 2 c
eggs, boiled and peeled - 10 item
pie crust, make ahead and chill - 1 item
hen or large fryer, cooked and deboned - 1 item

How to make chicken pie:

Combine chicken broth, milk and oleo and bring to boil to melt oleo; thicken with the flour. Put layer of chicken in casserole dish, then layer of sliced boiled eggs and half the broth mixture. Top with crust that has been rolled out thin and bake at 400° until done and real brown. Repeat layer for the second time and again bake at 400°. I cut crust with glass, it makes it easier to spoon when serving. I also use a dish 10 x 12-inches, about 3-inches deep

This recipe is nearly 150 years old. Serves 10 to 12.

Recipe categories: Chicken, Poultry, Meat.

Rating:

2.7

Average rating: 2.7, total votes: 6

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