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Enchiladas

Enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 2 lb
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • taco seasoning - 2 pkg
  • tortillas - 12 item
  • grated Cheddar - 1 lb
  • cans enchilada sauce - 2 item
  • cans chili no beans - 2 item

How to make enchiladas:

Mix enchilada sauce, chili and soup; simmer 10 minutes. Brown beef; drain and add taco seasoning with a little water. Simmer. Soften tortillas one at a time in sauce; fill with meat mix, onion and cheese. Roll and layer in a casserole dish. Mix leftover sauce and meat; pour over rolls. Add grated cheese. Bake at 350° until bubbly. Top with chopped green onions.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
cream cheese, pkg, milk, sour cream, salt, oil, chopped celery, can cream of chicken soup, salt and pepper
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