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Stacked enchiladas

Stacked enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • oil - 2 Tbsp
  • ground beef - 2 c
  • cheese - 1 c
  • chopped tomatoes - 2 item
  • onion, chopped fine - 1/2 c
  • sliced olives - 1/2 c
  • 6-inch tortillas - 8 item
  • can chilies, chopped - 1 oz

How to make stacked enchiladas:

Brown beef with onion; blend in flour and milk. Stir and add chilies and salt. Stir constantly and add tomatoes. Keep warm. In separate skillet, heat oil; dip tortillas one by one in oil and drain on paper towels. Place a hot tortilla in a 9 x 9 x 2-inch baking pan; top with 1/4 cup beef and 2 tablespoons cheese. Layer remaining tortillas and mixture to make a stack. Bake at 350° for 20 minutes. Serves 4.

Recipe categories: Main dish, Meat, Beans.

Rating:
Stacked enchiladas
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
oil, vegetable oil, ground beef, rice, boneless chicken breast, pizza crust, hen, boiled and deboned, large boneless breasts, tostada shells
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