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Chicken tacos

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Ingredients/Components

sour cream - 1 item
salt - 3/4 tsp
vegetable oil - 2 Tbsp
lemon juice - 1 item
shredded lettuce - 2 c
taco shells - 10 item
small onion, sliced - 1 item
shredded cheese - 1 c
taco sauce - 1/3 c
chopped cooked chicken - 2 c
small can chopped green chilies, drained - 1 item
small avocado - 1 item
sliced olives, drained - 1/3 c

How to make chicken tacos:

Heat chicken, 3/4 teaspoon salt, chilies and onion in oil over medium heat, stirring occasionally, until chicken is hot. Heat shells as directed on package. Cut avocado lengthwise into slices; sprinkle with lemon juice and 1/2 teaspoon salt. Spoon about 1/4 cup chicken mixture into each shell. Top with cheese, lettuce, olives and avocado. Serve with taco sauce and sour cream. Yields 10 tacos.

Recipe categories: Chicken, Poultry, Meat.

Rating:

Average rating: 3, total votes: 9

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