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Chicken and mushrooms dijon

Chicken and mushrooms dijon
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • margarine - 2 Tbsp
  • broccoli flowerets
  • boneless, skinless chicken breast halves - 4 item
  • sliced mushrooms
  • Dijon style mustard - 2 Tbsp
  • can cream of chicken and broccoli soup - 1 3/4

How to make chicken and mushrooms dijon:

In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned. Remove. In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles. Serves 4.

Recipe categories: < 30 mins, Poultry, Meat.

Rating:
Chicken and mushrooms dijon
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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