Home » Meat » Poultry » Chicken » Picante chicken

Picante chicken

Picante chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • water - 1 Tbsp
  • clove garlic, minced - 1 item
  • olive oil - 1 Tbsp
  • hot cooked rice - 2 c
  • ground cumin - 3/4 tsp
  • can whole tomatoes - 1 oz
  • picante sauce - 1/3 c
  • chopped cilantro - 1 2
  • boneless, skinless chicken breast - 1 lb
  • pepper, cut into 3/4-inch chunks - 1 item
  • onion, cut into 1/4-inch wedges - 1 item

How to make picante chicken:

Cut chicken into strips. Heat oil in 10-inch skillet. Add chicken and garlic; cook and stir until chicken is almost cooked through, 5 minutes. Drain and coarsely chop tomatoes, reserving juice. Combine tomatoes, picante sauce, juice, pepper, onion and cumin, mixing well. Stir into skillet. Simmer 5 minutes, stirring occasionally. Dissolve cornstarch in water and stir into skillet. Simmer 1 minute until sauce is thickened, stirring constantly. Serve over rice with cilantro and additional picante sauce. Makes 4 servings.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Picante chicken
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
cans chicken broth, hamburger meat, can cream of mushroom soup, chicken, chicken breasts, rice, chopped cooked chicken, boneless chicken breast, large boneless breasts, tostada shells
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes