Rice meatballs
Rice meatballs
Ingredients/Components
- ground lean beef - 1 lb
- evaporated milk - 1/2 c
- salt
- raw rice regular - 1/2 c
- finely cut onion - 2 Tbsp
- can tomato sauce - 1 item
- water
How to make rice meatballs:
Mix ground beef, evaporated milk, raw rice, onion and 1 teaspoon salt in a bowl. With wet hands, shape meat mixture into 8 balls. Put balls into skillet, about 1/2 inch apart. Then mix tomato sauce, 1/2 teaspoon salt and water. Save 3/4 of this mixture for sauce. Pour rest over meatballs. Bring to boil, then cover tightly and cook over low heat 45 minutes. Turn meatballs twice while cooking. When meatballs are done, remove from skillet. Pour saved mixture into skillet and heat until steaming hot. Serve sauce with meatballs. Serves 4.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
head cabbage, cooked cubed chicken, ground pork, boneless skinless chicken breasts, boneless pork roast, pork country style ribs, beef chunks, cooked chicken breasts, cut into bite size pieces, cooked and chopped beef, thin steak pepper steak
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