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Deer jerky

Deer jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • ground ginger - 1/2 tsp
  • soy sauce - 4 Tbsp
  • can tomato sauce
  • worcestershire sauce - 4 Tbsp
  • black pepper, use more for hotter jerky - 1/4 tsp
  • curry powder, optional - 1 Tbsp
  • McCormick Salt Free Garlic & Herb Seasoning - 1 Tbsp
  • McCormick Salt Free All Purpose Seasoning - 1 Tbsp

How to make deer jerky:

Mix all ingredients together. Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator. Then drain. Place on dehydrator to dry for 8 hours.

Recipe categories: Meat, Wild game, Deer.

Rating:
Deer jerky
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT12H10M
Total Time: PT12H10M


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sour cream, salt, flour, stick margarine, cornstarch, vinegar, can cream of mushroom soup
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