Iowa ham balls
Iowa ham balls
Ingredients/Components
- packed brown sugar
- milk - 2 c
- eggs, beaten - 3 item
- vinegar - 3/4 c
- prepared mustard - 1 tsp
- ground beef
- ground ham
- cans tomato soup, undiluted - 2 3/4
- ground cracker crumbs - 3 c
How to make iowa ham balls:
In a large mixing bowl, combine first 5 ingredients. Using a 1/3-cup measure, shape mixture into 2-inch balls. Place in 2 large shallow roasting pans. Combine all remaining ingredients. Pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Serves 15.Recipe categories: < 4 hours, Meat, 3 steps or less.
Rating:
Related ingredients:
sugar, milk, egg, grated cheese, hamburger meat, yellow corn meal, corn meal, stewing beef, quail, soup bone beef
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