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Cream of potato soup

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Ingredients/Components

milk - 1 c
margarine or butter - 2 Tbsp
boiling water - 3/4 c
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
can cream of celery soup - 1 item
onions, chopped - 1/4 c
chicken bouillon cube - 1 item
cream cheese, cubed - 1 (8
can Cheddar cheese soup - 1 item
dash of lemon juice - 1 item
parboiled potatoes, cubed - 4 c

How to make cream of potato soup:

Saute onions in butter. Add milk and cream cheese. Mix until smooth. Add remaining ingredients. Simmer about 1 hour. Top with bacon bits and Cheddar cheese.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:

3.3

Average rating: 3.3, total votes: 6

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Related ingredients:

butter, cornstarch, elbow macaroni, green peppers, ground pork sausage, medium shrimp, cooked, sharp cheese, chicken breasts or whole chicken, cooked, fajita meat, small young carrots