Honey glazed carrots

Honey glazed carrots

Honey glazed carrots

Honey glazed carrots photo 1
Honey glazed carrots photo 2
Honey glazed carrots photo 3


  • brown sugar - 3 tsp
  • margarine - 1/2 Tbsp
  • honey - 1 tsp
  • finely chopped mint - 1 tsp
  • small young carrots - 12 item

How to make honey glazed carrots:

Wash and trim carrots. Cook in 1 cup of boiling, salted water for 15 minutes or until tender. Drain.

Melt margarine in a skillet. Add sugar, honey and carrots. Cook over low heat, turning carrots frequently, until well glazed. Sprinkle with mint and serve. Serves 4.

Recipe categories: Lunch/snacks, Appetizers, Side dish.

Honey glazed carrots
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
butter, oatmeal, green peppers, fish steaks, cooked spaghetti, box macaroni, sliced mushrooms about 1/4 lb, cooked vegetables, diced very fine potatoes, carrots, celery, 9-inch refrigerated pie crust, ham or pork bone
You may be interested in these recipes: