Cheese croquettes

Cheese croquettes

Cheese croquettes

Cheese croquettes photo 1
Cheese croquettes photo 2
Cheese croquettes photo 3


  • milk
  • butter
  • egg yolks - 2 item
  • oil - 1 item
  • bread crumbs
  • Gruyere cheese, grated - 7 oz
  • plus 1 heaping tsp - 1/2 c
  • salt, pepper and nutmeg - 1 item
  • Crumbling:2 small eggs
  • little flour - 1 item

How to make cheese croquettes:

Crumbling:2 small eggs4 Tbsp. milk little flour3 1/2 oz. bread crumbs oil Melt butter in pan. Add flour and mix thoroughly. Heat for one minute. Remove from heat. Add milk and boil for 10 minutes, stirring vigorously, until thick. Remove again from heat and blend in egg yolks, then add cheese, salt, pepper and nutmeg. Pour mixture on rectangular baking tin until about 5/8-inch thick. Flatten and let stand 6 to 7 hours. Next day, mix milk with eggs. From cold mixture, cut rectangular pieces about 2 1/3 x 5/8-inches in size and mold into rolls. Turn rolls in flour. Dip into egg milk and roll in bread crumbs, then deep-fry. May be served with fresh tomato sauce with it.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Cheese croquettes
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
cornstarch, elbow macaroni, green peppers, medium shrimp, cooked, sharp cheese, chicken breasts or whole chicken, cooked, fajita meat, small young carrots, cooked spaghetti, box macaroni
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