Mexican dip
Mexican dip
Ingredients/Components
- grated cheese - 1 item
- lettuce - 1 item
- tomatoes - 1 item
- jar picante sauce - 1 item
- cans bean dip - 2 item
- bag nacho cheese Doritos - 1 item
How to make mexican dip:
Use a large round serving platter. Spread bean dip over top in a thin layer. Pour picante sauce over dip. Decorate top with grated cheese, diced tomatoes and bite size lettuce pieces. Be creative! Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, mustard, cans crushed pineapple, drained
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