Mexican fudge
Mexican fudge
Ingredients/Components
- eggs - 6 item
- sharp cheese - 1 lb
- can green chilies - 1 item
How to make mexican fudge:
Grease 8 x 8-inch square pan. Grate cheese. Place half of cheese on bottom of pan. Drain can of chilies, reserving the liquid. Dice the chilies small and sprinkle over the one layer of cheese. Sprinkle remaining half of cheese over chilies. ThoroughRecipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cornstarch, green peppers, fish steaks, chicken breasts or whole chicken, cooked, fajita meat, small young carrots, cooked spaghetti, box macaroni, sliced mushrooms about 1/4 lb, cooked vegetables, diced very fine potatoes, carrots, celery
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