Mexican fudge

Mexican fudge

Mexican fudge

Mexican fudge photo 1
Mexican fudge photo 2
Mexican fudge photo 3


  • eggs - 6 item
  • sharp cheese - 1 lb
  • can green chilies - 1 item

How to make mexican fudge:

Grease 8 x 8-inch square pan. Grate cheese. Place half of cheese on bottom of pan. Drain can of chilies, reserving the liquid. Dice the chilies small and sprinkle over the one layer of cheese. Sprinkle remaining half of cheese over chilies. Thorough

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Mexican fudge
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
cornstarch, green peppers, fish steaks, chicken breasts or whole chicken, cooked, fajita meat, small young carrots, cooked spaghetti, box macaroni, sliced mushrooms about 1/4 lb, cooked vegetables, diced very fine potatoes, carrots, celery
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